Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

42 jobs found  |  Page 1 of 9

  1. Senior Sous Chef

    Lead kitchen operations aboard an ultra-luxury cruise, supervising and training chefs, assisting menu development, controlling costs and ensuring health, safety, and sanitation on a 5-month-on, 2-month-off rotation.

    November 13, 2026 - Faststream Recruitment - English

  2. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    November 12, 2026 - Royal Caribbean Group - English

  3. Sous Chef

    Support the Chef de Cuisine managing galley operations, supervise staff, ensure food quality and safety, control inventory, and deliver luxury dining for residents and guests.

    November 12, 2026 - The World - English

  4. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    November 12, 2026 - Royal Caribbean Group - English

  5. Sous Chef

    Support the Executive Chef onboard river cruise ships by supervising kitchen operations, ensuring food quality, hygiene compliance, inventory control, and stepping in during the Head Chef's absence.

    November 11, 2026 - ISMIRA Recruitment & Crewing Agency - English