Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

31 jobs found  |  Page 1 of 7

  1. Sous Chef

    Sous Chef sought by award-winning cruise line to supervise galley teams, manage kitchen operations, and work a six-month on, two-month off rotation.

    June 23, 2026 - Faststream Recruitment - English

  2. Sous Chef

    Assist the Chef de Cuisine managing a galley on a luxury residential yacht, supervising kitchen staff, menu execution, cost control, food safety, and guest culinary experiences.

    June 23, 2026 - The World - English

  3. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    June 21, 2026 - People Conquest - English

  4. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    June 21, 2026 - People Conquest - English

  5. Sous Chef – 5* luxury River Cruises

    Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.

    June 21, 2026 - People Conquest - English