Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

36 jobs found  |  Page 1 of 8

  1. Explora Journeys

    Sous Chef

    Your Purpose The primary responsibility of the Sous Chef is to maintain efficient operation by constantly analyzing the quality and...

    October 24, 2025 - Explora Journeys - English

  2. sea chefs Human Resources Services GmbH

    Sous Chef (f/m/d) - Mein Schiff Fleet

    Start the journey of your lifetime and apply for your job at sea chefs asSous Chef (f/m/d) - Mein Schiff...

    October 24, 2025 - sea chefs Human Resources Services GmbH - English

  3. A-ROSA Reederei GmbH

    Sous Chef (m/w/d)

    Wir sind A-ROSAA-ROSA ist der Erfinder von Erlebnis-Städtereisen entlang der schönsten Flüsse Europas. Mit über 800 Mitarbeitern und einer Flotte...

    October 22, 2025 - A-ROSA Reederei GmbH - German

  4. Viking

    JAPAN - Japanese Speaking Sous Chef

    Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

    October 22, 2025 - Viking - English

  5. Sous Chef - Luxury Expeditions Vessel

    We're looking for a Sous Chef candidate for one of our Luxury Expeditions vessel client   Rotation: 3 Months +/-...

    October 22, 2025 - Columbia Shipmanagement Ukraine LTD. - English