Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

34 jobs found  |  Page 1 of 7

  1. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    August 20, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Sous Chef

    Join a leading cruise operator as a shipboard Sous Chef, supporting the Executive Chef to deliver high-volume, high-quality meals while leading galley staff and ensuring HACCP compliance.

    August 19, 2026 - Faststream Recruitment - English

  3. Senior Sous Chef

    Lead and manage galley operations aboard an ultra-luxury cruise ship, supervising kitchen staff, assisting menu development, ensuring quality, safety, inventory control on rotational contract.

    August 18, 2026 - Faststream Recruitment - English

  4. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    August 18, 2026 - People Conquest - English

  5. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    August 18, 2026 - People Conquest - English