Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

29 jobs found  |  Page 1 of 6

  1. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    April 17, 2026 - Excite Recruitment - English

  2. Sous Chef

    Assist the Chef de Cuisine managing a galley on a luxury residential yacht, supervising kitchen staff, menu execution, cost control, food safety, and guest culinary experiences.

    April 16, 2026 - The World - English

  3. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    April 15, 2026 - People Conquest - English

  4. Sous Chef (w/m/d) - Luxuskreuzfahrt

    Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

    April 15, 2026 - sea chefs Human Resources Services GmbH - German

  5. Sous Chef (w/m/d) - Expeditionskreuzfahrt

    Als Sous Chef organisierst du ein Galley-Outlet für bis zu 180 Gäste, leitest und planst Crew, kontrollierst Speisenqualität und unterstützt den Chef de Cuisine auf Expeditionskreuzfahrten.

    April 14, 2026 - sea chefs Human Resources Services GmbH - German