Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

37 jobs found  |  Page 1 of 8

  1. Online Interviews - 20th October with Viking River Cruises

    PeopleConquest recruits hospitality professionals for online interviews with Viking River Cruises on 20 October, hiring chefs, housekeeping, stewards, waiters and guest services staff for river cruises.

    October 16, 2026 - People Conquest - English

  2. Sous Chef – 5* luxury River Cruises

    Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.

    October 16, 2026 - People Conquest - English

  3. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    October 16, 2026 - People Conquest - English

  4. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    October 16, 2026 - People Conquest - English

  5. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    October 15, 2026 - Excite Recruitment - English