Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

28 jobs found  |  Page 1 of 6

  1. Sous Chef (m/w/d)

    Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

    July 21, 2026 - A-ROSA Reederei GmbH - German

  2. Sous Chef

    Join a cruise line as a shipboard Sous Chef supporting the Executive Chef, leading kitchen teams, ensuring high-volume meal quality, HACCP compliance, and smooth galley operations.

    July 21, 2026 - Faststream Recruitment - English

  3. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    July 21, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Sous Chef @ Carnival Cruise Line

    Supervise galley operations, manage kitchen staff, enforce food safety and quality standards, control inventory and food costs, and cover the chef when required.

    July 20, 2026 - Uspinjaca - English

  5. Sous Chef (m|f|x)

    Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

    July 18, 2026 - A-ROSA Reederei GmbH - English