Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

26 jobs found  |  Page 1 of 6

  1. China - Sous Chef

    协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

    January 7, 2026 - Viking - Mandarin

  2. Sous Chef

    Support and manage galley operations for an award-winning family cruise line, with six months on, two months off rotation, competitive salary and benefits.

    January 7, 2026 - Faststream Recruitment - English

  3. Sous Chef (m/w/d)

    Als Sous Chef koordinierst du die Planung und Organisation eines À-la-carte- oder Buffetrestaurants an Bord, führst ein internationales Küchenteam und sicherst Qualität, Hygiene sowie Warenwirtschaft.

    January 6, 2026 - AIDA Cruises - German

  4. Sous Chef for Expedition cruise ship

    Lead and assist galley operations on an expedition cruise ship, supervising food production, enforcing HACCP/USPH standards, training cooks, controlling costs and ensuring guest dietary requirements.

    January 6, 2026 - V.Ships Leisure - English

  5. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    January 5, 2026 - Royal Caribbean Group - English