Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

28 jobs found  |  Page 1 of 6

  1. Sea Chefs are looking for a Sous Chef!

    Experienced Sous Chef with German and English fluency to lead galley operations, manage inventory and food cost, supervise staff, and ensure USPH-compliant kitchen standards.

    December 31, 2025 - Viking Crew - English

  2. スーシェフ - Sous Chef (Japanese-speaking)

    豪華 クルーズ船 で勤務する 日本語 対応 の スーシェフ の 募集です。 キッチン 運営 を 補佐し 調理 指導 在庫 管理 シフト 管理 と 乗組員 と 共同 生活 を 行います。

    December 31, 2025 - All Cruise Jobs - Japanese

  3. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    December 27, 2025 - Holland America Line - English

  4. Mississippi - Sous Chef

    Lead and support galley operations as Sous Chef aboard Viking cruise ships, supervising food production, enforcing public health standards, training staff, and covering Chef duties when required.

    December 27, 2025 - Viking - English

  5. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    December 26, 2025 - People Conquest - English