Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

36 jobs found  |  Page 1 of 8

  1. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    September 23, 2026 - MSC Cruises - English

  2. Sous Chef

    Experienced Sous Chef sought to support high-volume luxury cruise line, leading kitchen teams, ensuring quality production during six-month-on, two-month-off rotation with career development.

    September 22, 2026 - Faststream Recruitment - English

  3. Sous Chef

    Experienced Sous Chef to lead galley operations on an ultra-luxury cruise, ensuring food quality, team leadership, cost control, and HACCP compliance.

    September 22, 2026 - Faststream Recruitment - English

  4. Sous Chef

    Manage high-volume shipboard culinary operations, supervise kitchen staff, assist Executive Chef with menu planning, inventory control, and ensure consistent food quality aboard Royal Caribbean vessels.

    September 21, 2026 - Royal Caribbean Group - English

  5. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    September 21, 2026 - People Conquest - English