Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

29 jobs found  |  Page 1 of 6

  1. Chef Tournant - Celebrity Cruises

    Supervise and rotate through galley sections, manage culinary staff, ensure recipe consistency, food safety, cost control, and support Sous/Executive Chef in daily operations aboard cruise ships.

    August 4, 2026 - Royal Caribbean Group - English

  2. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    August 1, 2026 - Princess Cruises - English

  3. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    August 1, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Senior Sous Chef

    Lead kitchen operations onboard an ultra-luxury cruise, supervising and training chefs, assisting Executive Chef with menus, ensuring food quality, safety compliance, inventory control, and cost management.

    July 30, 2026 - Faststream Recruitment - English

  5. Sous Chef

    Experienced Sous Chef sought for a prestigious six-star luxury cruise line to manage high-end cuisine, support galley operations, and maintain USPH standards on a 6:2 rotation.

    July 29, 2026 - Faststream Recruitment - English