Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

29 jobs found  |  Page 1 of 6

  1. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    March 27, 2026 - Holland America Line - English

  2. Sous Chef

    Experienced Sous Chef sought for award-winning cruise line to manage galley operations; offers six-month-on, two-month-off rotation, competitive salary, benefits, and immediate start preferred.

    March 26, 2026 - Faststream Recruitment - English

  3. Sous Chef

    Experienced Sous Chef to support high-end galley service on a six-star luxury cruise line; manage kitchen operations, ensure public health compliance, and work 6:2 rotation.

    March 26, 2026 - Faststream Recruitment - English

  4. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    March 25, 2026 - Explora Journeys - English

  5. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    March 24, 2026 - MSC Cruises - English