Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

30 jobs found  |  Page 1 of 6

  1. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    April 3, 2026 - Princess Cruises - English

  2. Sous Chefs

    Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

    April 2, 2026 - International Manning Services SRL - English

  3. Sous Chef

    Recruiting English-speaking Sous Chefs for 2026 river cruise season (March–November); EU candidates only. Crewing agency hiring for river crew positions.

    April 2, 2026 - International Manning Services SRL - English

  4. Sous Chef

    Experienced Sous Chef sought for a luxury 6-star cruise line; oversee galley operations, maintain high-end cuisine and USPH standards on a 6:2 rotation.

    March 31, 2026 - Faststream Recruitment - English

  5. Sous Chef

    Faststream seeks an experienced Sous Chef to manage galley operations for an award-winning cruise line; six months on, two months off, competitive salary and benefits.

    March 31, 2026 - Faststream Recruitment - English