Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

30 jobs found  |  Page 1 of 6

  1. Senior Sous Chef

    Lead kitchen operations onboard an ultra-luxury cruise, supervising and training chefs, assisting Executive Chef with menus, ensuring food quality, safety compliance, inventory control, and cost management.

    July 30, 2026 - Faststream Recruitment - English

  2. Sous Chef

    Experienced Sous Chef sought for a prestigious six-star luxury cruise line to manage high-end cuisine, support galley operations, and maintain USPH standards on a 6:2 rotation.

    July 29, 2026 - Faststream Recruitment - English

  3. Sous Chef (Cruise) - Worldwide

    Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

    July 29, 2026 - Navis Consulting - English

  4. スーシェフ - Sous Chef (Japanese-speaking)

    豪華 クルーズ船 で勤務する 日本語 対応 の スーシェフ の 募集です。 キッチン 運営 を 補佐し 調理 指導 在庫 管理 シフト 管理 と 乗組員 と 共同 生活 を 行います。

    July 29, 2026 - All Cruise Jobs - Japanese

  5. Sous Chef

    Experienced sous chef sought to manage galley operations for an award-winning cruise line; six months on/two months off rotation and competitive benefits included.

    July 28, 2026 - Faststream Recruitment - English