Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

30 jobs found  |  Page 1 of 6

  1. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    December 6, 2025 - Royal Caribbean Group - English

  2. Senior Sous Chef

    Lead culinary operations aboard an ultra-luxury cruise ship, supervising kitchen team, planning menus with Executive Chef, controlling costs, hygiene, and inventory during rotational deployment.

    December 6, 2025 - Faststream Recruitment - English

  3. Sous Chef

    Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

    December 6, 2025 - Seabourn Cruise Line - English

  4. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    December 5, 2025 - Royal Caribbean Group - English

  5. Sous Chef (m/w/d)

    Als Sous Chef koordinierst du die Planung und Organisation eines À-la-carte- oder Buffetrestaurants an Bord, führst ein internationales Küchenteam und sicherst Qualität, Hygiene sowie Warenwirtschaft.

    December 4, 2025 - AIDA Cruises - German