Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

30 jobs found  |  Page 1 of 6

  1. スーシェフ - Sous Chef (Japanese-speaking)

    豪華 クルーズ船 で勤務する 日本語 対応 の スーシェフ の 募集です。 キッチン 運営 を 補佐し 調理 指導 在庫 管理 シフト 管理 と 乗組員 と 共同 生活 を 行います。

    July 29, 2026 - All Cruise Jobs - Japanese

  2. Sous Chef

    Experienced sous chef sought to manage galley operations for an award-winning cruise line; six months on/two months off rotation and competitive benefits included.

    July 28, 2026 - Faststream Recruitment - English

  3. Sous Chef

    Lead and supervise kitchen operations for assigned outlet, ensuring high-quality food preparation, menu support, training, inventory control, hygiene compliance and guest satisfaction aboard the vessel.

    July 28, 2026 - Royal Caribbean Group - English

  4. Sous Chef (m/w/d)

    Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    July 27, 2026 - AIDA Cruises - German

  5. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    July 25, 2026 - Holland America Line - English