Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

34 jobs found  |  Page 1 of 7

  1. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    August 13, 2026 - Royal Caribbean Group - English

  2. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    August 13, 2026 - Royal Caribbean Group - English

  3. Sous Chef

    Experienced Sous Chef sought for a prestige luxury cruise line; five-month rotations, fine-dining background and previous cruise sous chef experience required, USD 3,400 monthly.

    August 13, 2026 - Stellamar - English

  4. Sous Chef (previous cruise ship experience required)

    Assist Executive Sous Chef in managing assigned galley operations, ensuring food quality, hygiene, staff training, inventory control, and smooth service across all meal periods.

    August 13, 2026 - Waitre d' Recruitment - English

  5. Sous Chef (w/m/d) - Luxuskreuzfahrt

    Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

    August 13, 2026 - sea chefs Human Resources Services GmbH - German