Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

37 jobs found  |  Page 1 of 8

  1. River - Sous Chef (2024)

    Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

    October 14, 2026 - Viking - English

  2. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    October 13, 2026 - Royal Caribbean Group - English

  3. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    October 13, 2026 - Royal Caribbean Group - English

  4. Sous Chef

    Support the Executive Chef in galley operations, supervise kitchen staff, maintain food quality and hygiene, manage inventory, orders, and step in as head chef when needed.

    October 13, 2026 - ISMIRA Recruitment & Crewing Agency - English

  5. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    October 13, 2026 - People Conquest - English