Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

37 jobs found  |  Page 1 of 8

  1. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    October 23, 2026 - Holland America Line - English

  2. Sous Chef - Silversea Cruises

    Oversee food preparation and team in assigned galley outlet; assist Executive Chef with menu planning, training, hygiene compliance, and delivering exceptional guest dining experiences.

    October 23, 2026 - Royal Caribbean Group - English

  3. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    October 23, 2026 - MSC Cruises - English

  4. Sous Chef

    Manage high-volume shipboard culinary operations, supervise kitchen staff, assist Executive Chef with menu planning, inventory control, and ensure consistent food quality aboard Royal Caribbean vessels.

    October 22, 2026 - Royal Caribbean Group - English

  5. Sous Chef – 5* luxury River Cruises

    Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.

    October 22, 2026 - People Conquest - English