Search Results:
Sous Chef
33 jobs found | Page 7 of 7
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Sous Chef
Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.
August 25, 2026 - Explora Journeys - English
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Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
August 24, 2026 - Holland America Line - English
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Sous Chef
Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.
August 23, 2026 - MSC Cruises - English
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