Search Results:
Sous Chef

32 jobs found  |  Page 7 of 7

1. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   March 25, 2026 - Explora Journeys - English

2. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   March 24, 2026 - MSC Cruises - English