Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

21 jobs found  |  Page 1 of 5

  1. Sous Chef

    Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

    January 5, 2026 - Seabourn Cruise Line - English

  2. Ocean - Sous Chef

    Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

    January 5, 2026 - Viking - English

  3. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    January 4, 2026 - Royal Caribbean Group - English

  4. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    January 3, 2026 - Princess Cruises - English

  5. Sea Chefs are looking for a Sous Chef!

    Experienced Sous Chef with German and English fluency to lead galley operations, manage inventory and food cost, supervise staff, and ensure USPH-compliant kitchen standards.

    December 31, 2025 - Viking Crew - English