Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

41 jobs found  |  Page 1 of 9

  1. People Conquest

    Sous Chef – River Cruises (Europe) and Portugal

    Sous Chef – River Cruises (Europe) and PORTUGAL PEOPLECONQUEST – HR is recruiting for one of our clients that is...

    November 4, 2025 - People Conquest - English

  2. AIDA Cruises

    Sous Chef (m/w/d)

    Willkommen bei AIDA - dem Unternehmen, in dem Teamspirit wirklich gelebt wird. Komm in unsere internationale AIDA Familie und arbeite bei einem...

    November 4, 2025 - AIDA Cruises - German

  3. Royal Caribbean Group

    Assistant Pastry Chef

    Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You...

    November 4, 2025 - Royal Caribbean Group - English

  4. Princess Cruises

    Sous Chef

    By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our g

    November 4, 2025 - Princess Cruises - English

  5. Princess Cruises

    Sushi Chef

    By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise line, we understand that our guests have hi

    November 3, 2025 - Princess Cruises - English