Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

28 jobs found  |  Page 1 of 6

  1. Sous Chef

    Lead and supervise kitchen operations for assigned outlet, ensuring high-quality food preparation, menu support, training, inventory control, hygiene compliance and guest satisfaction aboard the vessel.

    July 28, 2026 - Royal Caribbean Group - English

  2. Sous Chef (m/w/d)

    Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    July 27, 2026 - AIDA Cruises - German

  3. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    July 25, 2026 - Holland America Line - English

  4. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    July 25, 2026 - Explora Journeys - English

  5. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    July 24, 2026 - MSC Cruises - English