Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

28 jobs found  |  Page 1 of 6

  1. Sous Chef (m|f|x)

    Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

    February 17, 2026 - A-ROSA Reederei GmbH - English

  2. Sous Chef (Cruise) - Worldwide

    Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

    February 17, 2026 - Navis Consulting - English

  3. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    February 15, 2026 - Excite Recruitment - English

  4. Sous Chef (w/m/d) - Luxuskreuzfahrt

    Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

    February 13, 2026 - sea chefs Human Resources Services GmbH - German

  5. Sous Chef (w/m/d) - Expeditionskreuzfahrt

    Als Sous Chef organisierst du ein Galley-Outlet für bis zu 180 Gäste, leitest und planst Crew, kontrollierst Speisenqualität und unterstützt den Chef de Cuisine auf Expeditionskreuzfahrten.

    February 13, 2026 - sea chefs Human Resources Services GmbH - German