Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

31 jobs found  |  Page 1 of 7

  1. Sous Chef (m|f|x)

    Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

    March 20, 2026 - A-ROSA Reederei GmbH - English

  2. Sous Chef (Cruise) - Worldwide

    Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

    March 19, 2026 - Navis Consulting - English

  3. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    March 17, 2026 - Excite Recruitment - English

  4. Sous Chef for Azamara Cruises

    Lead and supervise galley operations, train and manage cooks, ensure USPH and HACCP compliance, control food quality, inventory, scheduling, and cost management aboard Azamara cruise ships.

    March 17, 2026 - V.Ships Leisure - English

  5. Sous Chef (w/m/d) - Luxuskreuzfahrt

    Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

    March 16, 2026 - sea chefs Human Resources Services GmbH - German