Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

31 jobs found  |  Page 1 of 7

  1. Sous Chef

    Experienced Sous Chef sought for a prestigious six-star luxury cruise line to manage high-end cuisine, support galley operations, and maintain USPH standards on a 6:2 rotation.

    June 29, 2026 - Faststream Recruitment - English

  2. Sous Chef (Cruise) - Worldwide

    Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

    June 29, 2026 - Navis Consulting - English

  3. スーシェフ - Sous Chef (Japanese-speaking)

    豪華 クルーズ船 で勤務する 日本語 対応 の スーシェフ の 募集です。 キッチン 運営 を 補佐し 調理 指導 在庫 管理 シフト 管理 と 乗組員 と 共同 生活 を 行います。

    June 29, 2026 - All Cruise Jobs - Japanese

  4. Sous Chef (m/w/d)

    Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    June 26, 2026 - AIDA Cruises - German

  5. Sous Chef - Italian Specialty - Asap

    Experienced sous chef for Italian specialty restaurant on cruise ship, supporting executive chefs, supervising galley team, ensuring authentic Italian cuisine, compliance, and inventory management.

    June 26, 2026 - Columbia Stodig Poland Sp. z o.o. - English