Sous Chef Pastry

The Sous Chef Pastry is the second-in-command of the Pastry Department, supporting the Executive Pastry Chef. They manage the daily production schedule, supervise the team of pastry chefs, ensure strict quality control and portioning, and coordinate the delivery of all baked and sweet items to the various dining venues across the ship.


Search Results: Sous Chef Pastry

4 jobs found  |  Page 1 of 1

  1. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    December 2, 2025 - Royal Caribbean Group - English

  2. Ex. Sous Chef Pastry

    Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

    November 24, 2025 - Explora Journeys - English

  3. Pastry Sous Chef – Cruise Line

    Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

    November 17, 2025 - Excite Recruitment - English

  4. Assistant Pastry Chef

    Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

    November 4, 2025 - Royal Caribbean Group - English