Search Results:
Sous Chef Pastry

9 jobs found  |  Page 2 of 2

2. 

   Sous Chef Pastry

   Assist the Executive Pastry Chef running high-volume shipboard pastry production; supervise pastry team, ensure quality and portion control, and coordinate delivery of desserts to all dining venues.

   September 1, 2026 - Royal Caribbean Group - English

3. 

   Sous Chef Baker

   Assist the Executive Baker to supervise onboard bakery production, train staff, ensure food safety and quality, manage recipes, inventory, and cost control across bakery outlets.

   August 31, 2026 - Explora Journeys - English

4. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   August 24, 2026 - Explora Journeys - English

5. 

   Pastry Sous Chef

   Join a leading cruise line as Pastry Sous Chef, supervising large-scale dessert production, ensuring quality and presentation, and leading a pastry team on rotation.

   August 19, 2026 - Faststream Recruitment - English