Search Results:
Sous Chef Pastry

13 jobs found  |  Page 2 of 3

  2. Pastry Sous Chef (Cruise) - Worldwide

    Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.

    October 15, 2026 - Navis Consulting - English

  3. Assistant Pastry Chef

    Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

    October 13, 2026 - Royal Caribbean Group - English

  4. Pastry Sous Chef

    Support the executive pastry team onboard a luxury cruise ship, supervising pastry production, ensuring quality, mentoring staff, and maintaining high standards during six-month rotations.

    October 9, 2026 - Faststream Recruitment - English

  5. Pastry Sous Chef

    Pastry Sous Chef to lead shipboard pastry production, supervise team, ensure high standards of presentation, hygiene and quality aboard an international cruise line; 6 months on, 2 off.

    October 7, 2026 - Faststream Recruitment - English

  6. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    October 5, 2026 - Seabourn Cruise Line - English