Search Results:
Sous Chef

28 jobs found  |  Page 6 of 6

2. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   March 6, 2026 - Seabourn Cruise Line - English

3. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   March 5, 2026 - Royal Caribbean Group - English

4. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   March 4, 2026 - Princess Cruises - English