Search Results:
Sous Chef

28 jobs found  |  Page 6 of 6

  1. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    December 27, 2025 - Holland America Line - English

  2. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    December 24, 2025 - Explora Journeys - English

  3. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    December 24, 2025 - MSC Cruises - English