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1491 jobs found  |  Page 94 of 299

  1. Restaurant Services

    Join the Restaurant Services team delivering high-quality food presentation and guest service across ship restaurants; roles include waiters, cafe and room service attendants; previous experience required.

    December 5, 2025 - Royal Caribbean Group - English

  2. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    December 5, 2025 - Royal Caribbean Group - English

  3. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    December 5, 2025 - Royal Caribbean Group - English

  4. Colonnade Manager

    Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

    December 5, 2025 - Seabourn Cruise Line - English

  5. Waiter

    Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

    December 5, 2025 - Seabourn Cruise Line - English