Search Results:
apprentice

35 jobs found  |  Page 4 of 7

  2. China - Sous Chef

    协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

    May 9, 2026 - Viking - Mandarin

  3. Sr. Executive Chef

    Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

    May 8, 2026 - Explora Journeys - English

  4. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    May 6, 2026 - Royal Caribbean Group - English

  5. Waiter

    Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

    May 5, 2026 - Seabourn Cruise Line - English

  6. Pastry Sous Chef

    Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

    May 4, 2026 - Explora Journeys - English