Search Results:
apprentice

35 jobs found  |  Page 6 of 7

  2. River - Commis de Cuisine

    Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

    May 1, 2026 - Viking - English

  3. Waiter

    Provide attentive, personalized food and beverage service across multiple onboard restaurants, bars and lounges, following service standards and assisting senior wait staff to ensure guest satisfaction.

    April 30, 2026 - Seabourn Cruise Line - English

  4. Commis Cook

    Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

    April 26, 2026 - Royal Caribbean Group - English

  5. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    April 26, 2026 - Royal Caribbean Group - English

  6. River - Senior Executive Chef

    Senior Executive Chef to join Viking River development program, oversee river F&B operations, act relief onboard, train teams, enforce standards, control costs, and support corporate projects.

    April 25, 2026 - Viking - English