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1423 jobs found  |  Page 121 of 285

  1. Pastry Commis II

    Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

    June 7, 2026 - MSC Cruises - English

  2. Sr. Executive Chef

    Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

    June 7, 2026 - Explora Journeys - English

  3. 2nd Commis Butcher

    Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

    June 7, 2026 - Princess Cruises - English

  4. Lead Nurse

    Lead Nurse to oversee onboard nursing operations, ensure clinical governance, manage medical centre staff, supplies, SeaCare records, and deliver timely, high-quality care to guests and crew.

    June 7, 2026 - Explora Journeys - English

  5. Public Area Attendant

    Maintain cleanliness and sanitation of guest, crew and officer cabins plus public areas, follow housekeeping schedules, report maintenance, assist with embarkation/debarkation and waste separation.

    June 7, 2026 - Explora Journeys - English