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  2. Bakery Chef – Luxury Cruise Line

    Lead onboard bakery operations producing breads, rolls, pastries and desserts; schedule and train bakery staff, oversee quality, allergen compliance, and deliver high-end products to all dining venues.

    June 5, 2026 - Excite Recruitment - English

  3. Destination Experiences Manager (Shipboard)

    Lead onboard destination experiences team to manage shore excursion sales, concierge operations, port talks, and cross-department training to ensure exceptional guest experiences during port visits.

    June 5, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Junior Sanitation Officer (w/m/d) - Mein Schiff Flotte

    Join Mein Schiff fleet as Junior Sanitation Officer, supporting sanitation compliance, IPM, hygiene inspections, HACCP/SQM logs, and training crew to ensure shipboard public health and regulatory adherence.

    June 5, 2026 - sea chefs Human Resources Services GmbH - English

  5. Hotel Support Supervisor (w/m/d) - Mein Schiff Flotte

    Supervise hotel support team onboard Mein Schiff fleet, enforcing hygiene, safety and environmental regulations, managing sanitation, pest control, HACCP documentation, utilities and staff training during 5–6 month contracts.

    June 5, 2026 - sea chefs Human Resources Services GmbH - English

  6. Sommelier

    Lead the ship's wine program and manage service operations in the main restaurant, including inventory, wine lists, staff training, and guest wine experiences.

    June 5, 2026 - Seabourn Cruise Line - English