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1399 jobs found  |  Page 159 of 280

2. 

   Destinations Experience Manager

   Lead the onboard Destinations team to plan, promote and execute port excursions, ensuring high-quality guest experiences, staff training, complaint resolution, and shoreside collaboration.

   June 3, 2026 - Explora Journeys - English

3. 

   Technical Inventory Officer

   Manage and maintain shipboard technical spare parts inventory, coordinate procurement and distribution with Chief Engineer, ensuring availability, compliance with safety standards, and efficient stock control.

   June 3, 2026 - MSC Cruises - English

4. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   June 3, 2026 - MSC Cruises - English

5. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   June 3, 2026 - MSC Cruises - English

6. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   June 3, 2026 - Explora Journeys - English