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1428 jobs found  |  Page 160 of 286

  1. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    March 4, 2026 - Princess Cruises - English

  2. Asst Purser

    Support the purser team by supervising guest services officers, managing administrative and immigration documentation, resolving guest issues, and coordinating embarkation and disembarkation processes onboard.

    March 4, 2026 - Princess Cruises - English

  3. Port Development Manager

    Lead and execute global port development strategies for MSC Cruises, securing partnerships, negotiating agreements, overseeing financial planning and cross-functional delivery across EMEA, APAC and Latin America.

    March 4, 2026 - MSC Cruises - English

  4. Front Desk Manager (Rci)

    Lead front desk team to deliver personalised, efficient guest service; resolve escalated concerns, manage operations, training, financial transactions, and coordinate with hotel and marine departments.

    March 4, 2026 - Royal Caribbean Group - English

  5. Hotel Director (Cci)

    Senior shipboard hotel leader responsible for overall hotel operations, guest satisfaction, and financial performance, driving revenue, inventory control, and operational efficiency onboard.

    March 4, 2026 - Royal Caribbean Group - English