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1561 jobs found  |  Page 209 of 313

2. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Culinary Trainer Celebrity

   Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Chef De Cuisine

   Lead the ship's galley, manage kitchen operations and staff, enforce food safety and quality standards, control costs, schedule staff, manage inventory and reporting.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Junior Culinary Operations Coordinator

   Provides administrative coordination for shipboard culinary operations, supporting the Executive Chef with crew sign-on/off, schedules, reports, payroll, inventory tracking, and event coordination to ensure efficient galley functioning.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Culinary Trainee

   Entry-level kitchen role assisting chefs in food preparation, following recipes and sanitation standards; requires some cooking experience and passion for culinary arts.

   October 13, 2026 - Royal Caribbean Group - English