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1559 jobs found  |  Page 210 of 312

2. 

   Assistant Cook

   Prepare and cook guest meals to company standards, ensuring food quality, portioning, and strict sanitation while supporting senior galley chefs in a high-volume environment.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Commis 2 Pantry

   Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Jr Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   October 13, 2026 - Royal Caribbean Group - English