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1482 jobs found  |  Page 22 of 297

2. 

   Chef de Partie Baker

   Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

   April 22, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   April 22, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   April 21, 2026 - Royal Caribbean Group - English

5. Bartender for Cruise Ship - polish speaking - mid May

   Six-month bartender position on a cruise ship starting 15 May 2026; serve and prepare beverages, assist Asst. Restaurant Manager with service standards, training, PoS and inventory.

   April 21, 2026 - Columbia Stodig Poland Sp. z o.o. - English

6. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   April 20, 2026 - Royal Caribbean Group - English