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1436 jobs found  |  Page 19 of 288

2. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Royal Caribbean Int.- Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Royal Caribbean Int - Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Royal Caribbean Int. - Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   September 13, 2026 - Royal Caribbean Group - English