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1570 jobs found  |  Page 223 of 314

  2. Dining Room Manager

    Manage and oversee all dining room service operations onboard, ensuring USPH compliance, staff training, schedules, quality standards, and achievement of corporate targets.

    October 13, 2026 - Windstar Cruises - English

  3. Destination Manager (Shore Excursion Manager)

    Manage and deliver the onboard shore excursions programme, including sales, vendor quality control, destination talks, guest events, and scouting ports to maximise revenue and guest satisfaction.

    October 13, 2026 - Windstar Cruises - English

  4. HAL - Waiter (Pinnacle Grill)

    Lead service in an assigned Pinnacle Grill station, supervise assistant waiters, ensure setup and cleanliness, deliver menu knowledge, and meet guest satisfaction and revenue targets.

    October 13, 2026 - Holland America Line - English

  5. Executive Pastry Bakery Chef

    Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

    October 13, 2026 - Princess Cruises - English

  6. Yc Asst. Waiter

    Provide attentive Yacht Club dining service support, assisting main waiter with table setting, food and beverage delivery, and guest requests to ensure refined, personalized luxury experiences.

    October 13, 2026 - MSC Cruises - English