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1414 jobs found  |  Page 23 of 283

2. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   February 20, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   February 19, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   February 19, 2026 - Royal Caribbean Group - English

5. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   February 16, 2026 - A-ROSA Reederei GmbH - English

6. 

   HUMAN RESOURCE MANAGER

   Oversees crew development programs and training.Coaching & counselling to officers/managers and crew.Supervises the individual performance management.Oversees the promotions done on...

   March 18, 2026 - BSM Cruise Services