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991 jobs found  |  Page 85 of 199

1. 

   Executive Pastry Sous Chef

   Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Executive Pastry Sous Chef is directly responsible to ensure

   April 23, 2025 - Seabourn Cruise Line - English

2. 

   Maitre D

   MUST HAVE MAITRE D EXPERIENCE WITH A LUXURY BRAND TO BE CONSIDERED FOR THIS ROLEThe Maitre D’ Restaurant is ultimately responsible for supervising and directing all food and beverage service functions in the Main Restaurant and Room Service. Ensuring that daily programs are followed and all events

   April 23, 2025 - Seabourn Cruise Line - English

3. 

   Food & Beverage Director for cruise vessel MITSUI OCEAN FUJI

   Job ID: 46738 Rank: Food & Beverage Manager Employment Type: Contract Joining Date: Aug 1, 2025 Type of Vessel: Passenger...

   April 23, 2025 - V.Ships Leisure - English

4. 

   Human Resources Manager for Azamara

   Job ID: 48419 Rank: Human Resource Manager Employment Type: Contract Joining Date: May 30, 2025 Type of Vessel: Passenger Ship...

   April 23, 2025 - V.Ships Leisure - English

5. 

   JAPAN - Japanese Speaking Executive Chef

   Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

   April 23, 2025 - Viking - English