Search Results:
art

1304 jobs found  |  Page 99 of 261

2. 

   Chef de Cuisine

   Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

   December 5, 2025 - Seabourn Cruise Line - English

3. 

   Chief Baker

   Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

   December 5, 2025 - Seabourn Cruise Line - English

4. 

   Guest Services Operator

   Operate the ship's guest services telephone central, handle reservations and complaints, coordinate with departments, manage lost-and-found and administrative tasks to ensure excellent onboard guest support.

   December 5, 2025 - Seabourn Cruise Line - English

5. 

   1st Electrician - (Ocean)

   Senior shipboard electrician responsible for maintaining, troubleshooting, and supervising electrical systems and team onboard luxury cruise vessels, ensuring safety, compliance, and reliable power distribution.

   December 5, 2025 - Scenic & Emerald Ocean Cruises - English

6. 

   Asst Sommelier

   Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

   December 5, 2025 - Seabourn Cruise Line - English