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1369 jobs found  |  Page 10 of 274

  1. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    April 5, 2026 - Seabourn Cruise Line - English

  2. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    April 5, 2026 - Seabourn Cruise Line - English

  3. Suite Host

    Provide personalized cleaning and in-suite service for assigned luxury suites, supervise suite attendant, maintain amenities, assist guests with requests, and ensure company service standards.

    April 5, 2026 - Seabourn Cruise Line - English

  4. Suite Attendant

    Provide attentive housekeeping and in-suite service for luxury guests aboard, cleaning, restocking, assisting Suite Host, and ensuring Seabourn service standards are met.

    April 5, 2026 - Seabourn Cruise Line - English

  5. Asst Sommelier

    Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

    April 5, 2026 - Seabourn Cruise Line - English