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1379 jobs found  |  Page 115 of 276

2. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   December 4, 2025 - Princess Cruises - English

3. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   December 4, 2025 - Viking - English

4. 

   Asst Purser

   Support the purser team by supervising guest services officers, managing administrative and immigration documentation, resolving guest issues, and coordinating embarkation and disembarkation processes onboard.

   December 4, 2025 - Princess Cruises - English

5. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   December 4, 2025 - Princess Cruises - English

6. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   December 4, 2025 - Princess Cruises - English