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1439 jobs found  |  Page 196 of 288

2. 

   Suite Host

   Provide exceptional, personalized in-suite service and meticulous housekeeping for luxury guests, including cleaning, linen care, meet-and-greet, guest requests, and onboard safety procedures.

   March 25, 2026 - Explora Journeys - English

3. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   March 25, 2026 - Explora Journeys - English

4. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   March 25, 2026 - MSC Cruises - English

5. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   March 25, 2026 - MSC Cruises - English

6. 

   Quarter Master

   Responsible for steering the vessel, standing navigational watches, assisting the bridge team with maneuvering, mooring and emergency response, ensuring safety of passengers and crew.

   March 25, 2026 - MSC Cruises - English