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1440 jobs found  |  Page 197 of 288

2. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   March 25, 2026 - MSC Cruises - English

3. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   March 25, 2026 - MSC Cruises - English

4. 

   Quarter Master

   Responsible for steering the vessel, standing navigational watches, assisting the bridge team with maneuvering, mooring and emergency response, ensuring safety of passengers and crew.

   March 25, 2026 - MSC Cruises - English

5. 

   HVAC Technician

   Maintain and repair shipboard HVAC and refrigeration systems, supervise provision cooling and air conditioning plants, monitor temperatures, and ensure environmental compliance and safety aboard the vessel.

   March 24, 2026 - Costa Crociere - English

6. 

   Retail Manager

   Lead the shipboard retail team to deliver luxury guest service, manage merchandising, inventory control, staff development, and drive sales and operational efficiencies onboard.

   March 24, 2026 - Explora Journeys - English