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1427 jobs found  |  Page 219 of 286

  1. Commis 1 Pastry

    Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

    March 23, 2026 - Royal Caribbean Group - English

  2. Pantry Chef

    Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

    March 23, 2026 - Royal Caribbean Group - English

  3. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    March 23, 2026 - Royal Caribbean Group - English

  4. 1st Engineer for Balearia Hsc RoRo Passenger ferries

    Experienced First Engineer to manage engine room watches, supervise maintenance and repairs, and ensure safe operation of propulsion and auxiliary systems on HSC RoRo passenger ferries.

    March 23, 2026 - V.Ships Leisure - English

  5. Jr Waiter (Japanese Speaking)

    Provide attentive fine-dining service onboard Princess Cruises' restaurant, supporting Waiters, preparing mise-en-place, serving guests, and using POS systems while communicating in English and Japanese.

    March 23, 2026 - Princess Cruises - English