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1370 jobs found  |  Page 50 of 274

2. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   April 3, 2026 - Princess Cruises - English

3. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   April 3, 2026 - Princess Cruises - English

4. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   April 3, 2026 - Princess Cruises - English

5. 

   Trade Marketing Specialist

   Lead and execute B2B trade marketing campaigns targeting travel advisors, manage email platforms, collateral localization, campaign analytics, and cross-functional coordination to drive bookings and loyalty.

   April 3, 2026 - MSC Cruises - English

6. 

   Yc Guest Service Agent

   Provide personalized, high-end guest reception and concierge services in the Yacht Club, managing reservations, special requests, and coordinating with departments to ensure exceptional luxury experiences.

   April 3, 2026 - MSC Cruises - English