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1371 jobs found  |  Page 58 of 275

2. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   April 3, 2026 - Princess Cruises - English

3. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   April 3, 2026 - Princess Cruises - English

4. 

   Hotel General Manager

   Lead shipboard hotel operations, supervise senior hotel staff, manage revenue, budgets, maintenance, and guest satisfaction while coordinating with shoreside Hotel Operations Director and ship officers.

   April 3, 2026 - Princess Cruises - English

5. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   April 3, 2026 - Princess Cruises - English

6. 

   1st Purser Rooms (Guest Services Director)

   Lead guest services, housekeeping and laundry teams onboard, resolve guest issues, manage embarkation/disembarkation procedures, monitor KPIs and implement service improvements to exceed satisfaction targets.

   April 3, 2026 - Princess Cruises - English