Search Results:
customer service

207 jobs found  |  Page 36 of 42

2. 

   Chef de Partie

   Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

   March 16, 2026 - Royal Caribbean Group - English

3. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   March 16, 2026 - Royal Caribbean Group - English

4. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   March 16, 2026 - Royal Caribbean Group - English

5. 

   Entertainment Division Administrator

   Provide administrative and clerical support to the Cruise Director and Entertainment Division, managing training records, ordering, budgeting, safety meetings, and compliance with company standards.

   March 16, 2026 - Royal Caribbean Group - English

6. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   March 15, 2026 - The Ritz-Carlton Yacht Collection - English