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489 jobs found | Page 24 of 98

Chef Tournant

Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

June 2, 2026 - Royal Caribbean Group - English
Ai & Privacy Compliance Manager

Lead implementation of AI compliance framework and embed GDPR-based privacy governance across MSC Cruises' digital initiatives, advising stakeholders, conducting DPIAs, and monitoring regulatory developments.

June 1, 2026 - MSC Cruises - English
Culinary Operations Manager

Lead and oversee fleet-wide culinary strategy, standards, training, recruitment and cost-control, liaising between Geneva corporate office and shipboard teams to ensure quality and operational efficiency.

June 1, 2026 - MSC Cruises - English
Executive Sous Chef Pastry And Bakery

Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

June 1, 2026 - Royal Caribbean Group - English
Executive Sous Chef required for Windstar Cruises

Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

June 1, 2026 - Viking Crew - English

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