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490 jobs found  |  Page 25 of 98

  2. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    June 1, 2026 - Royal Caribbean Group - English

  3. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    June 1, 2026 - Viking Crew - English

  4. Sommelier

    Manages the onboard wine program, inventory, menu selections, staff training, and wine seminars to enhance guest wine service and beverage revenue across dining venues.

    June 1, 2026 - Seabourn Cruise Line - English

  5. Hotel Engineer for Orient Express Sailing Yachts

    Senior shipboard hotel engineer responsible for maintenance, repair and supervision of all hotel systems (HVAC, plumbing, galley, laundry, spa), managing technicians and AMOS work orders on rotation.

    June 1, 2026 - V.Ships Leisure - English

  6. F&B Service Manager

    Headquarters-based F&B Service Manager leads fleet-wide food and beverage service standards, training, audits, and quality improvements, liaising with shipboard teams and corporate leadership.

    June 1, 2026 - MSC Cruises - English