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474 jobs found | Page 52 of 95

Asst. Restaurant Operations Manager

Assist Restaurant Operations Manager in leading onboard dining teams, ensuring excellent guest satisfaction, supervising reservations and VIP service, enforcing food safety, training staff, and scheduling shifts.

March 23, 2026 - Explora Journeys - English
Sous Chef (Shipboard)

The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

March 22, 2026 - The Ritz-Carlton Yacht Collection - English
Commis 1 Pantry

Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

March 22, 2026 - Royal Caribbean Group - English
Chief Housekeeper for Silversea Cruises

Lead and manage the shipboard housekeeping and butler teams to deliver exceptional, hygienic suite and public-area service, oversee budgets, training, inspections, and public-health compliance.

March 22, 2026 - V.Ships Leisure - English
Galley Utility for V.Ships Leisure

Carry out thorough cleaning and sanitation of galley areas, wash utensils and equipment, manage waste and supplies, and support kitchen operations to meet Public Health standards.

March 22, 2026 - V.Ships Leisure - English

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