Search Results:
food and beverage

66 jobs found  |  Page 9 of 14

  2. Chief Butcher

    Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

    May 3, 2026 - Princess Cruises - English

  3. Sommelier

    Manages the onboard wine program, inventory, menu selections, staff training, and wine seminars to enhance guest wine service and beverage revenue across dining venues.

    May 2, 2026 - Seabourn Cruise Line - English

  4. Waiter

    Provide attentive, personalized food and beverage service across multiple onboard restaurants, bars and lounges, following service standards and assisting senior wait staff to ensure guest satisfaction.

    April 30, 2026 - Seabourn Cruise Line - English

  5. Dining Host/Hostess

    Welcome and seat guests across multiple onboard restaurants, manage reservations and table flow, handle dining requests using computerized reservation systems to support F&B targets.

    April 30, 2026 - Security Wofsg - English

  6. Head Waiter

    Lead waitstaff during dining services, supervise order taking and service coordination, train junior servers, resolve guest requests, and ensure high standards of food and beverage service and hygiene.

    April 30, 2026 - Security Wofsg - English