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1444 jobs found  |  Page 124 of 289

2. 

   Demi Chef de Partie Pastry

   Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

   October 30, 2026 - Princess Cruises - English

3. 

   Demi Chef de Partie Pizza

   Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

   October 30, 2026 - Princess Cruises - English

4. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   October 30, 2026 - Princess Cruises - English

5. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   October 30, 2026 - Princess Cruises - English

6. 

   Asst Purser

   Support the purser team by supervising guest services officers, managing administrative and immigration documentation, resolving guest issues, and coordinating embarkation and disembarkation processes onboard.

   October 30, 2026 - Princess Cruises - English