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2. Waiter/ress (Must have previous cruise ship experience)

   Deliver professional, sales-oriented food and beverage service across assigned shipboard outlets, support events and embarkation duties, maintain HACCP standards, and assist other departments.

   October 30, 2026 - Waitre d' Recruitment - English

3. 1st Housekeeper (Must have previous cruise ship experience)

   Senior housekeeping supervisor assisting Executive Housekeeper, managing schedules, staff performance, inspections, inventory and guest standards aboard large cruise ships, ensuring cleanliness, safety and Viking service excellence.

   October 30, 2026 - Waitre d' Recruitment - English

4. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   October 30, 2026 - Princess Cruises - English

5. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   October 30, 2026 - Princess Cruises - English

6. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   October 30, 2026 - Princess Cruises - English