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  2. Light Technician

    Operate, program, maintain, and repair entertainment lighting systems for shows; assist with scenic changeovers, inventory control, and onboard pyrotechnics testing and records.

    November 8, 2026 - Norwegian Cruise Line Holdings - English

  3. Mixologist

    Prepare and craft signature cocktails, serve and recommend beverages to guests in bars and lounges, assist bartenders, maintain stock, glassware, ice, garnishes, and cleanliness.

    November 7, 2026 - Royal Caribbean Group - English

  4. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    November 7, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Salt Host

    Lead culinary ambassador delivering immersive, educational S.A.L.T. experiences onboard and ashore through cooking demonstrations, storytelling, coordination, and guest-facing culinary instruction emphasizing authenticity and luxury service.

    November 7, 2026 - Royal Caribbean Group - English

  6. Laundry Leadership

    Lead onboard laundry operations, supervising staff, managing linen and guest valet services, ensuring quality, efficiency, maintenance, inventory control, and exceptional guest and crew service.

    November 7, 2026 - Holland America Line - English