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  2. 2nd Bosun

    Assist the Bosun in supervising deck crew, maintaining exterior ship areas, performing maintenance, and ensuring safety and readiness for sea while supporting passenger and crew wellbeing.

    November 2, 2026 - MSC Cruises - English

  3. Commis I Steak House

    Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

    November 2, 2026 - MSC Cruises - English

  4. Japan - Japanese Speaking Chef de Partie Sushi

    Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

    November 2, 2026 - Viking - English

  5. Security Guard

    Maintain shipboard safety by performing access control, patrols, surveillance, incident response, and security reporting to ensure compliance with ISPS Code and company procedures.

    November 2, 2026 - MSC Cruises - English

  6. Commis I Butcher

    Prepare, trim, portion and store meat to high culinary standards onboard, following hygiene and international food-safety protocols while supporting a fast-paced, multicultural galley team.

    November 2, 2026 - MSC Cruises - English