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2. 

   Housekeeping

   Perform thorough cleaning and upkeep of passenger cabins and staterooms, report equipment faults, and deliver friendly guest service while handling cleaning chemicals safely and efficiently.

   November 2, 2026 - Royal Caribbean Group - English

3. 

   Dcdp Sushi

   Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

   November 2, 2026 - MSC Cruises - English

4. 

   Yc Head Waiter

   Lead Yacht Club dining team delivering exceptional fine-dining service, wine pairings, and personalized guest experiences; train staff, maintain luxury standards, and ensure flawless, discreet service aboard MSC Cruises.

   November 2, 2026 - MSC Cruises - English

5. 

   Restaurant Supervisor

   Oversee restaurant service by training and supervising staff, maintaining cleanliness standards, and implementing best service practices in a four- or five‑star property dining environment.

   November 1, 2026 - Royal Caribbean Group - English

6. 

   Electrician / ETO

   Maintain and repair the ship’s electrical systems, troubleshoot faults, and ensure safety compliance while collaborating with the technical team to support reliable passenger services and onboard operations.

   November 1, 2026 - MSC Cruises - English