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hospitality

329 jobs found  |  Page 32 of 66

2. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   March 25, 2026 - Explora Journeys - English

3. 

   Sales Operations Specialist - Italy & France

   Lead and implement sales operations for Italy and France, supporting global sales teams with CRM, Conga contract management, reporting, multilingual training, budget oversight, and travel advisor engagement.

   March 25, 2026 - Explora Journeys - English

4. 

   Asst. Maitre d

   Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

   March 25, 2026 - Explora Journeys - English

5. 

   Asst. Baker

   Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

   March 25, 2026 - Explora Journeys - English

6. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   March 25, 2026 - Explora Journeys - English