Search Results:
hospitality

372 jobs found  |  Page 30 of 75

2. 

   Asst. Maitre d

   Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

   March 25, 2026 - Explora Journeys - English

3. 

   Asst. Baker

   Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

   March 25, 2026 - Explora Journeys - English

4. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   March 25, 2026 - Explora Journeys - English

5. 

   Head Waiter

   Lead dining room service in the main restaurant, supervise and train waiters, ensure flawless guest service, maintain standards and coordinate with other departments aboard the cruise ship.

   March 25, 2026 - MSC Cruises - English

6. 

   Assistant Boutique Manager

   Support boutique operations onboard by leading retail staff, driving sales, merchandising, inventory control, and delivering exceptional guest service to enhance onboard retail revenue and experience.

   March 25, 2026 - MSC Cruises - English