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hospitality

393 jobs found  |  Page 71 of 79

2. 

   Executive Pastry Sous Chef

   Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

   March 9, 2026 - Seabourn Cruise Line - English

3. 

   Sommelier

   Lead the ship's wine program and manage service operations in the main restaurant, including inventory, wine lists, staff training, and guest wine experiences.

   March 9, 2026 - Seabourn Cruise Line - English

4. 

   Asst Sommelier

   Assist Sommelier in beverage and wine service, supervise wine team during dining services, promote wine sales, ensure inventory control and guest satisfaction across dining outlets.

   March 9, 2026 - Seabourn Cruise Line - English

5. 

   Ocean - Technician Lighting

   Operate, rig, program and maintain lighting systems for shipboard entertainment shows, ensuring technical reliability, safety, and high-quality performance support while collaborating with stage and audio teams.

   March 8, 2026 - Viking - English

6. 

   Onboard Marketing Team Leader

   Lead Naples-based team delivering onboard print and digital marketing communications for MSC Cruises, ensuring brand compliance, stakeholder coordination, project delivery, and revenue-driving guest communications.

   March 8, 2026 - MSC Cruises - English