Search Results:
hospitality

393 jobs found  |  Page 74 of 79

  1. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    March 6, 2026 - Royal Caribbean Group - English

  2. Entertainment DJ

    Provide energetic, guest-focused music programming and host events onboard, operating DJ equipment, supporting entertainment leadership, and enhancing atmosphere at parties, activities and venues.

    March 6, 2026 - Princess Cruises - English

  3. Executive Chef Royal Caribbean International

    Senior culinary leader responsible for directing all onboard food operations, managing culinary teams, training staff, controlling food costs, ensuring quality, hygiene, and compliance across multiple galleys and venues.

    March 6, 2026 - Royal Caribbean Group - English

  4. Crm Director

    Lead CRM strategy and lifecycle marketing, manage marketing automation platforms and customer insights, drive personalization, data governance, and team building to grow engagement, loyalty, and commercial value.

    March 6, 2026 - Explora Journeys - English

  5. Learning Development Manager

    Leads and delivers onboard learning and development programs, coaches leaders and trainers, manages LMS and compliance, and supports talent development and culture transformation onboard.

    March 6, 2026 - Seabourn Cruise Line - English