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hotel

809 jobs found  |  Page 142 of 162

2. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   November 24, 2025 - Explora Journeys - English

3. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   November 24, 2025 - Explora Journeys - English

4. 

   Asst. Plumber

   Assist chief plumber with installation, maintenance and repairs of shipboard water and sewage systems, maintain workshop cleanliness, follow safety procedures and MSC standards.

   November 24, 2025 - MSC Cruises - English

5. 

   3rd ETO

   Third Electro-Technical Officer maintains, troubleshoots and supervises electrical and electronic systems across engine, hotel and bridge areas, assists senior ETOs and supervises electrical fitters.

   November 24, 2025 - Explora Journeys - English

6. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   November 24, 2025 - Explora Journeys - English