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805 jobs found  |  Page 149 of 161

  2. Demi Chef de Partie

    Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.

    March 13, 2026 - Seabourn Cruise Line - English

  3. Fleet Executive Pastry Chef

    Lead Seabourn’s fleet-wide pastry and bakery program, standardising recipes, training teams, auditing ships, and innovating dessert and bread concepts to ensure excellence and compliance.

    March 13, 2026 - Seabourn Cruise Line - English

  4. Rezeptionist (w/m/d) - Mein Schiff Flotte

    Als Rezeptionist an Bord der Mein Schiff Flotte betreuen Sie Gäste, beantworten Anfragen, erledigen administrative Aufgaben, führen Rundgänge und Aktionen durch und unterstützen Check‑in/Check‑out.

    March 13, 2026 - sea chefs Human Resources Services GmbH - German

  5. Fleet Executive Pastry Chef

    Lead fleet-wide pastry and bakery culinary standards, develop innovative menus, audit ship operations, train pastry teams, and collaborate with supply chain to ensure consistent quality and guest satisfaction.

    March 13, 2026 - Seabourn Cruise Line - English

  6. Koch (w/m/d) - Luxuskreuzfahrt

    Arbeite als Koch an Bord der Luxusflotte, kreiere Menüs in Gourmetrestaurants unter Anleitung des Sous Chefs; Vertragsdauer 4–6 Monate, inklusive Unterkunft und Verpflegung.

    March 13, 2026 - sea chefs Human Resources Services GmbH - German