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765 jobs found  |  Page 39 of 153

  2. Executive Chef

    Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

    April 3, 2026 - Princess Cruises - English

  3. Photo Video Manager

    Lead onboard photo and video teams to deliver exceptional guest photography services, drive sales targets, control expenses, coach staff, and ensure operational quality and compliance.

    April 3, 2026 - Princess Cruises - English

  4. Yc Chef De Cuisine

    Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

    April 3, 2026 - MSC Cruises - English

  5. Chef De Partie

    Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

    April 3, 2026 - Holland America Line - English

  6. River - Program Director

    Senior onboard manager who plans and presents guest entertainment, coordinates and accompanies shore excursions, handles transfers, bookings, vendor liaison, and guest relations aboard river vessels.

    April 3, 2026 - Viking - English