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hotel

766 jobs found  |  Page 64 of 154

2. 

   Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   March 27, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   March 27, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   March 27, 2026 - Royal Caribbean Group - English

5. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   March 27, 2026 - Royal Caribbean Group - English

6. 

   Front Desk Manager

   Manage all guest-facing operations at Guest Services, supervise Front Desk and Neptune Lounge teams, resolve escalations, conduct training, and support the Guest Services Manager.

   March 27, 2026 - Holland America Line - English