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798 jobs found  |  Page 95 of 160

  2. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    November 27, 2025 - Holland America Line - English

  3. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    November 27, 2025 - Holland America Line - English

  4. F&B Butler - Luxury Private Estate - Middle East (Ref: 4615)

    Provide discreet, high-end food and beverage butler service in a luxury private Middle Eastern estate, leading F&B setup, service, guest preferences, and training staff.

    November 26, 2025 - Hill Robinson Yacht Management - English

  5. Front Office Supervisor (m|f|x)

    Supervise and operate the ship's 24-hour reception, manage guest services, handle cash and complaints, coordinate embarkation, and lead reception staff.

    November 26, 2025 - A-ROSA Reederei GmbH - English

  6. Baker

    Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

    November 26, 2025 - Royal Caribbean Group - English