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944 jobs found  |  Page 62 of 189

  2. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    April 20, 2026 - Seabourn Cruise Line - English

  3. Vice President Global Spa and Wellness

    Senior executive leading global spa, wellness, fitness and salon strategy for MSC Group's cruise division, owning P&L, partnerships, brand differentiation and operational excellence.

    April 20, 2026 - MSC Cruises - English

  4. Deck & Safety Compliance Specialist

    Office-based maritime specialist coordinating deck and safety material requests, purchase order processes, reporting, and database management to ensure smooth communication between UK office and vessels.

    April 20, 2026 - MSC Cruises - English

  5. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    April 20, 2026 - Seabourn Cruise Line - English

  6. Chef de Cuisine – 5* Cruise Line

    Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

    April 20, 2026 - Excite Recruitment - English