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  2. Executive Sous Chef (Cruise) - Worldwide

    Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

    April 20, 2026 - Navis Consulting - English

  3. Sommelier

    Lead the ship’s wine program, manage inventory and wine lists, train staff, conduct wine seminars, and optimise beverage sales and service in restaurants.

    April 20, 2026 - Seabourn Cruise Line - English

  4. Waiter

    Provide attentive food and beverage service across shipboard restaurants, bars and events, following service standards, assisting seniors, and ensuring guest satisfaction and safety.

    April 20, 2026 - Seabourn Cruise Line - English

  5. Medical

    Medical Team provides primary and immediate care to guests and crew from onboard medical centers; applicants (doctors or nurses) need licences and three years' postgraduate experience.

    April 20, 2026 - Royal Caribbean Group - English

  6. Restaurant & Bar Steward (m/w/d)

    Service und Gästebetreuung im Restaurant- und Barbereich auf A-ROSA-Flusskreuzfahrten; Bedienung, Vorbereitung, Reinigung, Bestandsunterstützung und Einhaltung von Hygiene- sowie Sicherheitsstandards.

    April 19, 2026 - A-ROSA Reederei GmbH - German