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945 jobs found  |  Page 85 of 189

  2. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    April 16, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Waiter

    Provide personalized food and beverage service across shipboard restaurants, bars and events, following service standards, assisting senior staff, ensuring guest satisfaction, safety, and compliance with hygiene regulations.

    April 16, 2026 - Seabourn Cruise Line - English

  4. Sous Chef

    Assist the Chef de Cuisine managing a galley on a luxury residential yacht, supervising kitchen staff, menu execution, cost control, food safety, and guest culinary experiences.

    April 16, 2026 - The World - English

  5. Chief Purser (w/m/d) - Phoenix Reisen

    Leitung und Koordination des Front Office und Purser-Teams, Verwaltung der Bordfinanzen, Durchführung der Ships Clearance und Optimierung operativer Prozesse während 4–5-monatiger Einsätze.

    April 16, 2026 - sea chefs Human Resources Services GmbH - German

  6. Technical Stage Staff

    Provide backstage technical support for shipboard entertainment productions, assembling and striking scenery, operating rigging and automation, and assisting lighting and sound teams during rehearsals and performances.

    April 16, 2026 - Royal Caribbean Group - English